The register is the one thing a pizza shop touches every single hour. Ours is built for pizza — not a coffee-shop till with pizza bolted on — and it's the cheapest part of your month.
Every one of these comes in the $49 — they're rooms in the same app, not line items.
A counter your crew learns in a shift — half-and-half toppings, one-tap staff sign-in, and an owner lock on the money buttons.
See it →Tickets land the second they're placed — online and walk-up in one line, oldest first, tagged by where they came from.
See it →Your whole menu, typed in for you. Run out of a topping? 86 it once and every pizza that uses it steps aside with it.
See it →Your chalkboard. Two-Topping Tuesday every week, a one-day deal when you feel like it — flip it on and it's live.
See it →Your AI sidekick. Every morning she tells you how yesterday went — in plain English, with the real numbers.
See it →Reports, expenses, the time clock, tip pooling, and your customer book — the paperwork side, kept tidy for you.
See it →And the kitchen screen and back office are already in it, not sold back to you.
However busy Friday gets, the bill doesn't move. We don't take a percentage of your sales, we don't charge by the ticket, and there's no setup fee. Card readers come at cost, on your own Stripe or Square account — your money lands in your bank, not ours.
The register is the register. Everything else is its own module at its own price — take one, take a few, take none.
Add the ordering page and its tickets land on the same kitchen screen. Add rewards and the points keep themselves at the same counter. Nothing to sync, nothing that almost-works together — one app, one login, one bill. You just don't pay for the rooms you don't use.
A register is the hardest thing in a shop to change, and we're not going to pretend otherwise.
Locked into a contract? Take one module— the ordering page, the phone, the reviews — and run it beside what you've got. Nothing gets ripped out. When your contract runs out, the register is already here, already knows your menu, and the switch is a Tuesday, not a project.
El Dorado, Arkansas struck oil in 1921 and never forgot what a boom feels like. Doughrado was built here — for the pizza shops, by neighbors — on a simple idea: the money your shop makes should stay in your shop. That's the gold standard.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.