Your menu isn't a list — it's sizes, halves, toppings, and the Tuesday you run out of mushrooms. Doughrado's menu handles all of it, and we type the whole thing in for you on day one.
Set it up once — then everything downstream stays in step on its own.
Hand us a paper menu or a Facebook photo — we build the whole thing, prices and all, before you ever touch the app. That's the white glove.
Small to XL, thin to deep dish, every topping with its own price — the menu handles real pizza-shop shapes, not a flat list of items.
Toppings can go whole, left, or right — and the price follows the placement. Set it once; the register and the online page both obey.
A specialty pie knows what it's made of — the Meat Lover's is linked to its sausage, bacon, and pepperoni. That's what makes 86'ing smart.
Item photos on the ordering page, a "new" badge on fresh additions, allergy notes where customers can see them — your call, per item.
Pizza-and-wings night, the family deal — bundle items into combos with their own price, and point a special at them when you want to push one.
Change a price once and it's changed at the register, the kitchen, the ordering page, and your website in the same moment. Nothing to sync.
No emailing a menu company and waiting. Raise the large from $16.99 to $17.99 and it's live before you put the phone down.
The mushroom delivery shows up? Restore the topping and every pizza it pulled down comes right back — the menu heals itself.
The mushrooms are gone mid-rush. In the app, you 86 the mushroom topping — one tap.
Every pizza built on mushrooms — the Veggie Supreme, the Works — pulls itself off the register AND the online page, that same second.
Tomorrow's delivery arrives, you restore the topping, and every pizza it took down walks back onto the menu with it.
The worst call a pizza shop makes is the refund call — "we took your order but we're out of it." When the menu knows its own ingredients, customers can't order what you can't make.
Every room below comes in the same app — we turn on the ones you need, nothing you don't.
A counter your crew learns in a shift — half-and-half toppings, one-tap staff sign-in, and an owner lock on the money buttons.
See it →Your own ordering page, 0% commission. Customers order direct — you keep the money and the customer.
See it →Your drivers on a live map. Draw your delivery zone, assign runs, settle the cash at close — no DoorDash toll.
See it →Tickets land the second they're placed — online and walk-up in one line, oldest first, tagged by where they came from.
See it →Your chalkboard. Two-Topping Tuesday every week, a one-day deal when you feel like it — flip it on and it's live.
See it →Punch cards, points, and gift cards that bring regulars back — included on every plan, never an upsell.
See it →Offices, teams, parties. Quotes, deposits, and day-of reminders that chase themselves.
See it →Your AI sidekick. Every morning she tells you how yesterday went — in plain English, with the real numbers.
See it →Reports, expenses, the time clock, tip pooling, and your customer book — the paperwork side, kept tidy for you.
See it →A real website on your own domain, +$19/mo. Your hours and menu stay in sync with the app — change them once.
See it →No app store, no sign-up maze. A real person builds your menu, wires your prices, and stands at your counter on day one.