DoorDash has two businesses. One takes 15–30% of your ticket and keeps your customer. The other just drives the pizza for a flat fee. We use the second one.
Same Dashers, completely different deal.
On the marketplace, DoorDash owns the order — they take 15–30%, mark up your food, and the customer is theirs forever. With Drive, the order comes through your page at your price to your customer, and a Dasher is just the guy who drives it. Same fleet. None of the toll.
No hiring, no insurance questions, no scheduling somebody for a Tuesday that turns out slow. You tap send, a Dasher shows up.
The marketplace marks your pizza up so their cut hides inside it. Here your menu price is your menu price — the delivery fee is its own line.
Their name, their number, their address, their order history — yours. On the marketplace, that customer belongs to DoorDash.
Charge the customer what the run costs, less, or more. Free delivery over $30? That's a dial you turn, not a plan you buy.
Your customer gets the tracking link like they'd expect — the same experience, minus the toll on your margin.
Got two drivers of your own? Use them, and hand the overflow to a Dasher on your worst night. It's not either/or.
It came through your Doughrado page — or you type the address in yourself if it came from somewhere else.
A Dasher gets pinged and heads to your door. You're back to making pizza.
Your customer tracks it the whole way. Your shop's name is on it, not somebody else's.
We charge for the software. DoorDash charges for the drive, and you decide who pays it.
A $40 order on the DoorDash marketplace can cost you $6–12 in commission — every single time. Here you pay us $19 a monthand DoorDash's flat delivery fee, which you can pass to the customer the way every shop already does. One busy Friday covers the year.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.