If you've got a dining room, the door is where the night gets away from you. This runs the book, the wait, and the floor — beside the register you already have.
Reservations come in from your website or over the phone and land on one book everybody can see. No paper, no double-booked six-top.
Put them down, hand back the phone, keep the pager. When the table's ready they get a text — no crowd hovering at your door.
Lay out your dining room the way it actually is — the patio, the booth nobody likes, the big table for the team after the game.
Who's seated, who's waiting, how long, and what's about to open up. New host on a Friday can run the door.
The Wilsons come every other Sunday and always want the back booth. Now the whole crew knows that, not just whoever's been here longest.
OpenTable charges you for every diner they seat. We charge you $49 whether it's a slow Tuesday or a packed homecoming weekend.
The booking business bills you by the diner. We don't.
OpenTable and Resy are also places diners search— people open those apps looking for somewhere to eat, and we can't do that for you. This is the tool that runs your door, not a marketplace that fills it.If discovery is what you need, keep them. If you're paying per-cover to manage tables you already filled yourself, that's what this fixes.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.