The phone is where a pizza shop leaks money — every missed Friday call is a pizza somebody else sold. This answers all of them, takes the order, and hands it to your counter.
Not an answering machine. It takes the order.
No hold music, no busy signal, no ringing out at 7:15 on a Friday. However many people call at once, they all get answered at once.
Not a robot that takes a message — it knows your menu, your sizes, your toppings, and your prices, and it takes the order start to finish.
Reservations and the waitlist too, if you run tables. It puts them on the book the same as your host would.
Are you open? Do you deliver to my street? Got gluten-free? The questions that eat your night, handled without eating your night.
We pay for the good voice, not the cheap one. Callers talk to it the way they'd talk to a person — no menu trees, no "press 1."
Every call comes back to you written out. If somebody asked for something odd, you'll see it — not wonder about it.
Running Toast? SkyTab? A cash drawer and a legal pad? Doesn't matter.
You hand us a menu. We build it — sizes, toppings, prices, the works. You don't type anything.
Keep your number. Calls forward to the AI when you're slammed, after hours, or always — your call.
It prints, texts, or shows on a screen. Your crew rings it into whatever register you already run.
Everyone in this category meters minutes. We just meter them cheaper — and we start cheaper too.
A good voice costs us real money every minute it talks — so a flat unlimited price only works if we cheap out on the voice or quietly throttle you. We'd rather keep the good voice and right-size your minutes with you. If 500 is wrong for your shop, we set the bucket where your shop actually lives. No surprises, no gotcha.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.