← Doughrado🧾 Inside Doughrado

A register your crew learns in a shift.

Counter plan · $99/mo · no per-order fees

The counter is where the rush hits. Doughrado's register is built for a pizza line — half-and-half toppings, fast staff switching, and a lock on the money that answers only to you.

The everyday counter

Everything the counter does.

Ring it up, print it, hand it off — and the stuff that protects your money runs quietly underneath.

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Half-and-half, built in

Whole, left half, right half — toppings go where the customer says, priced right and printed right on the kitchen ticket. No workarounds, no sticky notes.

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One pad for the whole crew

Everybody signs in on the same number pad — type your code and the register knows who you are. No hunting your name in a list while the line grows.

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Each job sees its own rooms

A register kid sees the register. A kitchen hire sees the kitchen screen. A driver sees deliveries. A manager sees everything. You pick, per person.

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The owner lock

Refunds, discounts, tax-free sales, the reports — the money buttons ask for YOUR code, not theirs. On from day one, and only you can turn it off.

🖨️

Printers & the drawer

Star and Epson receipt + kitchen printers pair right in the app, receipts print themselves, and the cash drawer kicks when it should.

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Internet down? Keep ringing.

The register keeps taking cash sales when the internet drops, and catches everything back up when it returns. A dead modem doesn't close your counter.

The time clock's right there

Your crew punches in and out at the register. Hours land in the back office, ready for payday — and only you can edit a shift after the fact.

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Your card reader, at cost

Card readers come at hardware cost on your own Stripe or Square account — the card money goes straight to you, not through us.

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Late nights handled

Open past midnight? The register knows a 1 a.m. sale belongs to Friday night, not Saturday morning. Your numbers stay honest.

Why it matters

Your money has a lock on it.

The owner lock, on by default

A refund, a discount, a tax-free sale, a peek at the reports — every one of them stops and asks for the owner's code. Your crew runs the counter all day; the money answers to you.

White glove, small town

We set it up. You make pizza.

No app store, no sign-up maze. A real person builds your menu, wires your prices, and stands at your counter on day one.