Doughrado runs your whole pizza shop — the counter, the phone orders, the kitchen screen, and your delivery drivers — for one flat monthly price. No per-order fees. No commission. Your customers, your money.
A shop doing 400 online orders a month pays Slice about $1,239/mo ($39 + $3 × 400). The same shop on Doughrado Online pays $49. That's $14,280 a year staying in your register.
Each job gets its own room. We turn on the ones you need — nothing you don't.
A counter your crew learns in a shift — half-and-half toppings, one-tap staff sign-in, and an owner lock on the money buttons.
See it →Your own ordering page, 0% commission. Customers order direct — you keep the money and the customer.
See it →Your drivers on a live map. Draw your delivery zone, assign runs, settle the cash at close — no DoorDash toll.
See it →Tickets land the second they're placed — online and walk-up in one line, oldest first, tagged by where they came from.
See it →Your whole menu, typed in for you. Run out of a topping? 86 it once and every pizza that uses it steps aside with it.
See it →Your chalkboard. Two-Topping Tuesday every week, a one-day deal when you feel like it — flip it on and it's live.
See it →Punch cards, points, and gift cards that bring regulars back — included on every plan, never an upsell.
See it →Offices, teams, parties. Quotes, deposits, and day-of reminders that chase themselves.
See it →Your AI sidekick. Every morning she tells you how yesterday went — in plain English, with the real numbers.
See it →Reports, expenses, the time clock, tip pooling, and your customer book — the paperwork side, kept tidy for you.
See it →A real website on your own domain, +$19/mo. Your hours and menu stay in sync with the app — change them once.
See it →No app store, no sign-up maze, no "onboarding portal." A real person builds your menu, wires your prices, prints your QR codes, and stands at your counter on day one.
Paper menu, Facebook photo, whatever you've got. We build the whole thing for you.
Your rooms, your prices, your delivery zone — set up and tested before you touch it.
We're there for your first rush — and a text away after that. No ticket queues.
El Dorado, Arkansas struck oil in 1921 and never forgot what a boom feels like. Doughrado was built here — for the pizza shops, by neighbors — on a simple idea: the money your shop makes should stay in your shop. That's the gold standard.