← Doughrado🌐 Inside Doughrado

Online ordering that never takes a slice.

Every plan · from $49/mo · $0 per order

Your own ordering page, your own customers, 0% commission. It even works alongside the register you already have — the $49 plan is just the ordering page, no switch required.

The money-maker

What your ordering page does.

Everything the big apps do — except the part where they charge you for your own customers.

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Your own page

A clean ordering page with your name, your colors, your photos — at your own link. We print the QR codes; you tape one to the counter and the pizza box.

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0% commission, forever

DoorDash takes 15–30% of every order. Slice takes $3 each. Doughrado takes $0 — the flat monthly price is the whole bill, however busy Friday gets.

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Your customers stay yours

The apps keep your customers' names and numbers for themselves. On your own page, every order builds YOUR customer book — the one you keep.

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Order ahead

Customers can order for later today or days out, picking a real pickup slot. You decide how far ahead and how many orders a slot can hold.

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Rush protection

When tickets pile up, quoted wait times stretch on their own — so Friday night orders come in at a pace your oven can actually keep.

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Pickup, delivery, curbside

Turn on the handoffs you do: walk-in pickup, curbside with a parking-spot note, or delivery with your zones and fees.

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Your specials, front and center

Tonight's deal shows right on the ordering page — flip a special on in the app and customers see it the same minute.

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"It's ready" — in your words

Order confirmations and it's-ready notes go out automatically, and you can rewrite every one of them to sound like your shop.

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The pause button

Oven trouble? Pause online orders with a note that says why and when you're back — instead of letting orders stack up you can't make.

Do the math

The meter is the enemy.

400 online orders a month

On Slice's $39 plan that's about $1,239 a month($39 + $3 × 400). On Doughrado Online it's $49, flat. That's around $14,280 a year staying in your register — for the same orders you were already making.

White glove, small town

We set it up. You make pizza.

No app store, no sign-up maze. A real person builds your menu, wires your prices, and stands at your counter on day one.