The kitchen screen is where phone, counter, and online orders stop being three different problems. One queue, oldest first, tagged by where it's going.
Built for a make line that's moving — big type, clear tags, no ceremony.
The second an order is placed — at the counter, online, or over the phone — it's on the kitchen screen. Nobody walks a paper ticket back.
Online orders and walk-ups don't fight for attention — everything falls into one line, oldest at the front, so the kitchen just works the queue.
Every ticket says what it is at a glance — walk-up, online pickup, delivery — so the make line knows where each pizza is headed.
Left-half pepperoni, right-half mushroom — the ticket says exactly what goes where, the same way the register took it. No decoding.
Mark an order ready and the customer gets their "it's ready" note automatically — in the words you wrote for it.
Kitchen printers (Star and Epson) pair right in the app and print automatically — run screens, tickets, or both.
A 15-pie office order for Friday doesn't ambush the kitchen — Big Orders are visible ahead of time so the dough math is done before the rush.
When the line backs up, quoted wait times on the ordering page stretch on their own — the kitchen's real pace decides how fast orders come in.
No paper ticket to drop behind the make table. Every order stays on the screen until the kitchen says it's done — and it's all in the reports after.
Friday night is walk-ups at the counter, the phone ringing, and online orders rolling in — all at once. On the kitchen screen they're just one line of tickets, oldest first. The kitchen works the queue; the queue keeps the peace.
Every room below comes in the same app — we turn on the ones you need, nothing you don't.
A counter your crew learns in a shift — half-and-half toppings, one-tap staff sign-in, and an owner lock on the money buttons.
See it →Your own ordering page, 0% commission. Customers order direct — you keep the money and the customer.
See it →Your drivers on a live map. Draw your delivery zone, assign runs, settle the cash at close — no DoorDash toll.
See it →Your whole menu, typed in for you. Run out of a topping? 86 it once and every pizza that uses it steps aside with it.
See it →Your chalkboard. Two-Topping Tuesday every week, a one-day deal when you feel like it — flip it on and it's live.
See it →Punch cards, points, and gift cards that bring regulars back — included on every plan, never an upsell.
See it →Offices, teams, parties. Quotes, deposits, and day-of reminders that chase themselves.
See it →Your AI sidekick. Every morning she tells you how yesterday went — in plain English, with the real numbers.
See it →Reports, expenses, the time clock, tip pooling, and your customer book — the paperwork side, kept tidy for you.
See it →A real website on your own domain, +$19/mo. Your hours and menu stay in sync with the app — change them once.
See it →No app store, no sign-up maze. A real person builds your menu, wires your prices, and stands at your counter on day one.