Big orders are the best margin in the shop and the easiest thing to fumble — quoted on the phone, remembered on a sticky note. Big Orders gives them a queue, a quote, and a memory.
From “can you do 15 pies Friday?” to paid-and-picked-up, without a single sticky note.
A public "order for a crowd" form lives on your ordering page — the office manager fills it out at their desk, and it lands in your queue.
Build the quote item by item — pies, sides, drinks — and send it as a clean page they can say yes to. No math in a text thread.
Take a deposit by payment link or on the card reader in person. Pizza shops usually skip it — the dial is yours either way.
Deposit unpaid? Balance still open the week of? Doughrado nudges them for you, automatically — you find out it worked, not that it was due.
Friday's 15-pie order is visible days ahead — dough, boxes, and staffing get planned instead of ambushed.
Caterers need 3 days' notice and 25% down. A pizza shop needs neither — Big Orders runs on 1 day's lead and no deposit unless you say otherwise.
The office manager finds "Order for a crowd" on your page and fills in the what and when — or you take it at the counter.
Line up the pies and sides, send the quote as a link. They tap yes; a deposit collects itself if you asked for one.
The kitchen sees it days out, reminders chase any open balance, and Friday the order goes out the door already paid.
Every room below comes in the same app — we turn on the ones you need, nothing you don't.
A counter your crew learns in a shift — half-and-half toppings, one-tap staff sign-in, and an owner lock on the money buttons.
See it →Your own ordering page, 0% commission. Customers order direct — you keep the money and the customer.
See it →Your drivers on a live map. Draw your delivery zone, assign runs, settle the cash at close — no DoorDash toll.
See it →Tickets land the second they're placed — online and walk-up in one line, oldest first, tagged by where they came from.
See it →Your whole menu, typed in for you. Run out of a topping? 86 it once and every pizza that uses it steps aside with it.
See it →Your chalkboard. Two-Topping Tuesday every week, a one-day deal when you feel like it — flip it on and it's live.
See it →Punch cards, points, and gift cards that bring regulars back — included on every plan, never an upsell.
See it →Your AI sidekick. Every morning she tells you how yesterday went — in plain English, with the real numbers.
See it →Reports, expenses, the time clock, tip pooling, and your customer book — the paperwork side, kept tidy for you.
See it →A real website on your own domain, +$19/mo. Your hours and menu stay in sync with the app — change them once.
See it →No app store, no sign-up maze. A real person builds your menu, wires your prices, and stands at your counter on day one.